Pitmasters, Get Ready!
Today, we’re diving into a detailed look at the Silverbac AT from Top Pellet Grills. This updated version of the fan-favorite Silverbac has been upgraded with a rugged cart, oversized wheels, and a lower storage shelf. It’s built to tackle tough terrain and handle harsh conditions, all while delivering that rich, wood-fired BBQ flavor wherever you are. It definitely brings portability to the next level—but how does it actually perform? Let’s break it down!
Silverbac AT Features
Here’s a quick rundown of what the Silverbac AT pellet grill from Top Pellet Grills has to offer:
- 692 square inches of cooking space
- 180–500°F temperature range
- Coated steel cooking grates
- 20 lb hopper capacity
- 4-year warranty
- Temperature probe port with included probe
- Dual controller modes: PID and PRO
- Wi-Fi enabled controller for remote control
- All-Terrain cart system for ultimate mobility
The Silverbac Legacy
The original Silverbac model from Top Pellet Grills has long been a fan favorite. It frequently shows up in top recommendations across forums and social media—and for good reason. The AT version keeps everything people love about the original: rugged powder-coated steel, double-wall construction, and solid performance. What’s new? Heavier-duty legs, oversized wheels, and improved mobility.
Instead of a standard storage cart, the AT model features a sleek lower shelf and durable, mini truck-style tires. It's a bold move that makes this grill not just tough, but easy to take anywhere. And honestly? We're here for it.
Built for the Backyard and Beyond
Along with its impressive all-terrain cart, the Silverbac AT from Top Pellet Grills also includes the same newly upgraded Wi-Fi controller found on the standard model. Stainless steel internal components and a stainless steel lid further boost its durability. With a 180–500°F temperature range and 692 square inches of cooking space, the Silverbac line holds its own against most pellet grills in its class.
The grill also features a standard 20 lb pellet hopper—nothing groundbreaking, but solid for most cooks. One area where it does fall short compared to some competitors is the lack of an easy-clean firepot system. You’ll need to plan for regular cleanouts. At the time of this review, the Silverbac AT is priced at $1,099.
Silverbac AT Assembly
Putting the Silverbac AT together was about what you’d expect from a pellet grill. With basic hand tools, assembly took roughly an hour solo. The instruction manual was clear enough, and the main grill body came together without any major issues—though the welds on the stack could definitely use some love.
The cart, on the other hand, was a bit more tedious. While technically simple to assemble, it involved a fair number of bolts, washers, and nuts, which made it more time-consuming than the rest of the unit.
The Exterior That Stands Out
The big difference-maker with the AT model is definitely the cart, so let’s talk about it.
This thing is built like a tank. Constructed from thick gauge steel with a tough, durable coating, it feels solid in every way. The bottom shelf isn’t just useful for storage—it reinforces the entire structure and can hold multiple bags of pellets with ease.
The side shelves feature holes that, according to Top Pellet Grills, are for securing bungee cords if you’re strapping it down in a truck bed. Realistically, though, that alone probably won’t cut it for transport—secure it well or risk it flying off on the highway.
As for the wheels—yes, they’re a bit flashy, but looks aside, they absolutely get the job done. If your grilling area involves uneven surfaces or loose gravel, you’ll love how easily the Silverbac AT rolls around. The front pull handle and steering setup makes maneuvering it a breeze. Honestly? I’d take this cart-and-wheel combo over a cabinet-and-caster setup any day.
Exterior Details Worth Mentioning
The Silverbac series from Top Pellet Grills includes a few more exterior features that are definitely worth noting. First up: the pellet dump system. It makes changing out pellet flavors quick and painless. Then there’s the grease can holder—which replaces the standard hanging bucket that most brands include.
Now, I have a love/hate relationship with that grease can holder. The concept is great: use a standard empty can, toss it when full, and pop in a new one—no more messing with greasy bucket liners. But in practice, it needs improvement. I had to manually tweak the hook that holds the can just to get it to catch the grease properly. Before adjusting it, the grease would hit the side of the can and just drip onto the ground. Eventually, I gave up and went back to using a standard grease bucket.
Interior Build Quality
One of the most impressive things about the Silverbac AT is the use of stainless steel throughout its interior. At this price point, that’s a rare feature. While the outer body is powder-coated steel, all the internal components that face high heat are stainless. This includes the firepot, deflector plate, grill grates, and the inner barrel lining.
The grill also comes with a half-sized upper rack (not shown in images) that can be placed in either the front or back half of the cook chamber. Mine arrived slightly bent and needed a bit of reshaping—not a big deal, but worth noting. Otherwise, the interior is solid and straightforward. No unnecessary lights, searing gimmicks, or flashy add-ons—just a clean, functional design.
Performance on the Grill
Cooking on the Silverbac AT is incredibly user-friendly. In PID mode, the temperature holds within just a degree or two. Switch over to PRO mode, and you’ll still stay within about 10 degrees, with consistent heat throughout the cook chamber—except for a minor hot spot right above the firepot.
Here’s a tip: skip the hype and leave it in PRO mode. While PID control is great for precision, it limits those natural temperature swings that produce smoke. PRO mode allows for a bit more fluctuation, which leads to more smoke and better flavor. Case in point: I cooked a rack of ribs on the Silverbac AT in PRO mode, and they came out with deep, smoky flavor and a beautiful smoke ring (I really wish I had snapped a photo of it!).
Hot & Fast Performance
The Silverbac AT from Top Pellet Grills handles high-heat cooks with ease. Whether you’re firing up steaks, burgers, or hot dogs, the 180–500°F range has you covered. Like most pellet grills, searing is possible—not quite as intense as a dedicated sear burner, but definitely good enough for most backyard cooks. Crank it to max temp and it’ll deliver the char you’re looking for.
Smart, Flexible Controller
The real star behind the Silverbac’s flexibility is its controller. Top Pellet Grills calls it the Alpha Connect Wi-Fi Controller, and it’s loaded with useful features. You can switch between PID and PRO modes, monitor and adjust temps remotely via the app, and track your meat’s internal temperature using the included probe.
The backlit display is super easy to read, and you can also set and monitor cook timers right from the grill—or through the app if you're stepping away. During testing, Wi-Fi connectivity was rock solid, but as always, results may vary depending on your network.
Final Thoughts: Silverbac AT Review
The Silverbac AT from Top Pellet Grills is a beast of a machine. If you’re looking for a tough, dependable, and well-designed pellet grill that doesn’t shy away from rugged terrain, this one delivers. The off-road wheels alone make it a must-have for outdoor cooks who don’t stick to patios and decks—and everything else just adds to its appeal.
From the sturdy construction and smart controller to the smoke-rich PRO mode cooking and all-terrain mobility, the Silverbac AT hits all the right notes. It’s built to perform—and built to last.
